Came on a Sunday night at 6.30pm and the restaurant was starting to get full. It pays to order early, as we waited more than 30 mins for the first dish to be served. They do provide you with an entre soup and dessert after dinner. The portions are massive, hence the price. Great taste but service could be faster

William Lin

One of my favourite yum char restaurants. The food is amazing and service is great. My only suggestion is that their queueing should be more transparent. Sometimes people who came later than me can get seated faster than me.

Zongjian He

Yumcha was average. There was a wasp crawling on the wall next to my wife.. over all average.

Darren Ren

Came here for dinner and wasn't disappointed with the food. Portions were generous and the taste was authentic. Good roast duck. Soup to start and red bean desert at end was complementary. Overall service and atmosphere was acceptable. Would come here again for dinner and try yum char as well.

Vinnie

We decided to try this place out for yum cha as none of us had tried it before. The place was quite big but it was also quite full. We came at 1200 and didn't have to wait too long for a table. They roll around the different carts with the different goodies on them. What I quite liked was a combination dumpling basket which had seven different dumplings on it. I also quite liked the stir fried glutinous rice. They had a decent selection of items and there was quite a nice variety. I did find the taro puff to have more taro than other places. Out of all the dishes we tried, I think only the fried squid wasn't as good as other places. It was a great place for yum cha. There is plenty of parking, but the area right outside the restaurant did get full. Definitely a good place to go if you are in the area or not.

Benedict Uy